Banana Ice Cream with Peanut Butter and Chocolate
TM5 TM6

Banana Ice Cream with Peanut Butter and Chocolate

3.5 (8 ratings)

Ingredients

  • 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
  • 200 g peanuts, roasted, unsalted
  • 600 g bananas, ripe (see tips), sliced, then frozen
  • 130 g dark chocolate (70% cocoa solids), small pieces or callets
  • 20 g coconut oil

Nutrition
per 1 portion
Calories
2293 kJ / 548 kcal
Protein
13 g
Carbohydrates
40 g
Fat
38 g

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