Gluten-free Chocolate Cake with Nuts

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Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Nutrition per 1 slice

Calories 401.4 kcal / 1679.5 kJ

Protein 9.4 g

Fat 33 g

Carbohydrates 23 g

Fibre 4.4 g

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