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Ingredients
Banana bread
- 45 g grapeseed oil plus extra to grease
- 50 g black sesame seeds
- 50 g white sesame seeds
- 100 g dried figs
- 150 g water
- 40 g unsalted butter
- 300 g ripe bananas (approx. 3), cut into pieces, plus 1 extra banana cut into halves, to decorate
- 2 eggs
- 170 g caster sugar
- 200 g plain flour
- 2 tsp cornflour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch sea salt
- raw cashew nuts to sprinkle (approx. 5 tbsp)
Chai crème fraîche
- 1 tbsp coconut sugar
- 1 orange peel only, no white pith and juice of half an orange (approx. 40 g)
- 2 tbsp chai powder (see Tips)
- 400 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 371.1 kcal / 1552.6 kJ
- Protein
- 5.7 g
- Fat
- 18.2 g
- Carbohydrates
- 48.6 g
- Fibre
- 3.5 g
- Saturated Fat
- 6.8 g
- Sodium
- 122.1 mg
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