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Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins
3.8 20 ratings
Prep. 15 min
Total 50 min
12 portions
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Ingredients

  • boiling water
    300 g
  • dried cranberries
    100 g
  • shelled pistachios
    70 g
  • egg
    1
  • macadamia oil (see Tips)
    170 g
  • milk
    250 g
  • brown sugar (see Tips)
    100 g
  • wholemeal self-raising flour
    300 g
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cardamom
    ½ tsp
  • butter to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 181.6 mg
Protein 5.3 g
Calories 1357.8 kJ / 323.3 kcal
Fat 18.8 g
Fibre 3.9 g
Saturated Fat 3 g
Carbohydrates 32.5 g

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Australia and New Zealand

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