Fig and apricot tea bread

Fig and apricot tea bread

3.4 9 rating

Prep. 15 min

Total 1 h 30 min

12 pieces

Ingredients

oil for greasing
pecan nuts
150 g
dried apricots
120 g
dried figs
120 g
sultanas
100 g
vanilla bean paste
1 tsp
brewed earl grey tea (see Tips)
280 g
light brown sugar
50 g
sea salt
1 pinch
plain flour
240 g
baking powder
1 ½ tsp
milk
2 tbsp
egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 65.9 mg

Protein 4.8 g

Calories 1071.8 kJ / 256.2 kcal

Fat 9.8 g

Fibre 3.7 g

Saturated Fat 1 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Baked honey cheesecake

Baked honey cheesecake

4 h 20 min

Zucchini banana loaf

Zucchini banana loaf

1 h 45 min

Citrus marmalade

Citrus marmalade

2 h 20 min

Ginger bundt cake

Ginger bundt cake

1 h

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 h 30 min

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Zucchini slice

Zucchini slice

45 min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1 h 45 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Healthy biscuits

Healthy biscuits

35 min

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min