Fig and apricot tea bread

Fig and apricot tea bread

3.4 9 ratings

Prep. 15 min

Total 1 h 30 min

12 pieces

Ingredients

oil for greasing
pecan nuts
150 g
dried apricots
120 g
dried figs
120 g
sultanas
100 g
vanilla bean paste
1 tsp
brewed earl grey tea (see Tips)
280 g
light brown sugar
50 g
sea salt
1 pinch
plain flour
240 g
baking powder
1 ½ tsp
milk
2 tbsp
egg
1

Nutrition per 1 piece

Calories 256.2 kcal / 1071.8 kJ

Protein 4.8 g

Fat 9.8 g

Carbohydrates 40.4 g

Fibre 3.7 g

Saturated Fat 1 g

Sodium 65.9 mg

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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