
Devices & Accessories
Banana, walnut and date loaf
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Nutrition per 1 portion
Calories
301.2 kcal /
1265 kJ
Protein
8.4 g
Fat
23.8 g
Carbohydrates
12.6 g
Fibre
4.3 g
Saturated Fat
6.7 g
Sodium
126.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin loaf
1h 45min
Coconut oat biscuits
45min
Healthy biscuits
35min
White chocolate and cardamom buckwheat cookies
55min
Zucchini banana loaf
1h 45min
Blueberry blondies
55min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Orange and almond cake
2h 20min
Blueberry crumble slice
1h 15min
Lemon olive oil salted macadamia biscuits
1h 25min
Zucchini slice
45min
Apple and date cake
1h 30min