Fig and walnut bread

Fig and walnut bread

4.2 17 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

flaxmeal (see Tips)
1 tbsp
filtered water plus an extra 3 tbsp
230 g
dried figs cut into pieces
150 g
dried apricots cut into pieces
50 g
walnuts
100 g
dried instant yeast
2 tsp
extra virgin olive oil for greasing
wholemeal spelt flour plus extra for dusting
340 g
mixed spice
2 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 925 kJ / 220.2 kcal

Fat 8.2 g

Fibre 5.6 g

Carbohydrates 26.7 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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