Fennel, date and nut bread

Fennel, date and nut bread

4.8 16 ratings

Prep. 25 min

Total 1 h 15 min

10 slices

Ingredients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Nutrition per 1 slice

Calories 555.3 kcal / 2332.6 kJ

Protein 19.2 g

Fat 45 g

Carbohydrates 17.2 g

Fibre 7.7 g

Saturated Fat 4.7 g

Sodium 197.1 mg

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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