
Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper plus ½ tsp1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Nutrition per 1 portion
Calories
485.2 kcal /
2030.1 kJ
Protein
11.2 g
Fat
30.3 g
Carbohydrates
49.9 g
Fibre
11.2 g
Saturated Fat
4.6 g
Sodium
1700.3 mg
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