Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 3 tsp fine sea salt, plus 1 pinch to taste
- 2 garlic cloves
- 200 g water
- 450 g avocado (approx. 3), cut in pieces (3 cm)
- 30 g lime juice
- 1 tsp dried chilli flakes
- 1 pinch ground black pepper, plus ½ tsp
- 10 g olive oil
- 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp maple syrup
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2030.1 kJ / 485.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 49.9 g
- Fat
- 30.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 11.2 g
- Sodium
- 1700.3 mg
Alternative recipes
Broccoli and Apple Salad
5 phút
Broccoli, Red Pepper and Pine Nut Salad
10 phút
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Spiralized Sweet Potato and Chicken Casserole
1h 10 min.
Black Bean and Avocado Wrap
15 phút
Cashew Cheese Pasta with Broccoli
40min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 phút
Tropical Smoothie
5 phút
Pasta alla Nerano
40min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Smoky Paprika Rub
5 phút
Italian Ditalini Vegetable Soup (TM6)
40min