Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Energy
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spätzle with Asparagus and Wild Garlic Cream Sauce
45 min
Mushroom Wellington
2 h 20 min
Potato and Celeriac Gratin
1 h 10 min
Pasta with Squash and Chickpeas
30 min
Springtime Risotto
55 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Mini Falafel with Beetroot Houmous
20 min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Fennel Apple Salad
20 min
Tomato and Vegetable Quiche
1 h 45 min
Beetroot and Halloumi Burgers
1 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min