Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Spinach with Chickpeas (Espinacas con Garbanzos)
30 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Red Lentil, Kale and Rosemary Pasta
30 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Cashew Cheese Pasta with Broccoli
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Aubergine and Lentil Salad
40 min
Vegan Chickpea and Mushroom Stew
30 min
Black Bean and Avocado Wrap
15 min
Bean ratatouille with halloumi
30 min