Cashew Cheese Pasta with Broccoli
TM6 TM5 TM31

Cashew Cheese Pasta with Broccoli

4.5 (46 ratings)

Ingredients

  • 400 g broccoli florets
  • 150 g cashew nuts
  • 1500 g water
  • 2 ½ tsp fine sea salt
  • 300 g dried fusilli pasta
  • 30 g nutritional yeast flakes
  • 1 garlic clove
  • 1 tsp ground black pepper
  • ½ heaped tsp vegetable stock paste, homemade (see tip)
    or ½ vegetable stock cube (for 0.5 l), crumbled
  • 200 g oat milk
  • 2 Tbsp extra virgin olive oil, for drizzling

Nutrition
per 1 portion
Calories
2387.7 kJ / 570.7 kcal
Protein
24.5 g
Carbohydrates
80 g
Fat
18.8 g
Saturated Fat
3.4 g
Fibre
5.9 g
Sodium
1527.5 mg

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