Vegan Mushroom Bowls
TM6

Vegan Mushroom Bowls

5.0 (1 rating)

Ingredients

  • 250 g fresh button mushrooms, sliced
  • 300 g quinoa
  • 60 g olive oil
  • 30 g rice vinegar
  • 80 g soy sauce
  • 40 g sesame oil
  • 2 tsp toasted sesame seeds
  • 220 g onions, cut in wedges
  • 130 g carrots, sliced (1-2 cm)
  • 1 garlic clove
  • 750 g water
  • 1 tsp salt
  • ½ - 1 red onion
  • 150 g cucumber
  • 12 cherry tomatoes
  • 100 g asparagus
    or frozen edamame beans
  • 160 g tinned sweetcorn
  • 120 - 150 g fresh baby spinach, to taste

Nutrition
per 1 portion
Calories
2662 kJ / 636 kcal
Protein
19 g
Carbohydrates
75 g
Fat
32 g
Saturated Fat
4.5 g
Fibre
11 g
Sodium
1542 mg

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