BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.8 24 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes in oil, drained
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
fine sea salt
1 ½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaves
10 g
white wine vinegar
½ tsp
ground black pepper
1 pinch
flour tortillas large
6

Difficulty

easy

Nutrition per 1 portion

Sodium 2015.7 mg

Protein 14 g

Energy 2589.6 kJ / 618.9 kcal

Fat 18.9 g

Fibre 7.6 g

Saturated Fat 3 g

Carbohydrates 104.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 recipes
UK and Ireland

You might also like...

Black Bean and Avocado Wrap

15 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Smoky Paprika Rub

5 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20 min

Crispy Korean Tofu

1 h 20 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Seitan Chilli

25 min

Vegan Paella with Smoked Tofu

25 min

Tex-Mex Jacket Potatoes

9 h 25 min

Red Lentil, Kale and Rosemary Pasta

30 min

Vegan Mushroom and Spinach Lasagne

2 h 15 min