Tex-Mex Jacket Potatoes
TM5 TM6

Tex-Mex Jacket Potatoes

4.6 (7 ratings)

Ingredients

Potatoes

  • 2 baking potatoes, large

Cashew Cream

  • 200 g cashew nuts, soaked overnight, then drained
  • 125 g water
  • 20 g lemon juice, freshly squeezed
  • ¼ tsp fine sea salt
  • ¾ tsp ground black pepper

Guacamole

  • 5 sprigs fresh coriander, leaves only
  • 100 g onions, quartered
  • 2 fresh jalapeño chillies, halved, deseeded
  • 2 ripe avocados, quartered (approx. 250 g)
  • 15 g lemon juice, freshly squeezed
  • 1 tsp fine sea salt

Bean Chilli

  • 2 garlic cloves
  • 20 g olive oil, plus extra for drizzling
  • 150 g tinned chopped tomatoes
  • 20 g tomato purée
  • 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
  • 1 Tbsp cider vinegar
  • 2 tsp smoked paprika
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
2965 kJ / 712 kcal
Protein
20 g
Carbohydrates
49 g
Fat
45 g

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