
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 2 baking potatoes, large
Cashew Cream
- 200 g cashew nuts, soaked overnight, then drained
- 125 g water
- 20 g lemon juice, freshly squeezed
- ¼ tsp fine sea salt
- ¾ tsp ground black pepper
Guacamole
- 5 sprigs fresh coriander, leaves only
- 100 g onions, quartered
- 2 fresh jalapeño chillies, halved, deseeded
- 2 ripe avocados, quartered (approx. 250 g)
- 15 g lemon juice, freshly squeezed
- 1 tsp fine sea salt
Bean Chilli
- 2 garlic cloves
- 20 g olive oil, plus extra for drizzling
- 150 g tinned chopped tomatoes
- 20 g tomato purée
- 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
- 1 Tbsp cider vinegar
- 2 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2965 kJ / 712 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 45 g
In Collections
Alternative recipes
Thai Curry Noodles
25 min
Vegan Paella with Smoked Tofu
25 min
Chickpea and Tomato Rogan Josh
25 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Red Lentil, Kale and Rosemary Pasta
30 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Moroccan Quorn with Bulgar Wheat
40 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min