Slow-cooked Aubergine and Split Pea Curry

Slow-cooked Aubergine and Split Pea Curry

3.1 9 ratings

Prep. 15 min

Total 14 h 45 min

4 portions

Ingredients

yellow split peas
150 g
garlic cloves halved
2
olive oil
20 g
onions cut in wedges
200 g
ground cumin
3 tsp
ground coriander
3 tsp
garam masala
1 tsp
ground turmeric
1 tsp
ground cardamom
½ tsp
tinned chopped tomatoes
400 g
water plus extra for soaking
200 g
aubergines sliced (2 cm), then cut in pieces (3 cm)
300 - 350 g
salt
1 tsp
ground black pepper
2 pinches
fresh coriander leaves roughly chopped
5 g

Difficulty

easy

Nutrition per 4 portions

Sodium 2412.4 mg

Protein 48.5 g

Calories 4262.6 kJ / 1018.8 kcal

Fat 26.2 g

Fibre 62.1 g

Saturated Fat 3.1 g

Carbohydrates 123.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30 min

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1 h 30 min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Mulligatawny Soup

Mulligatawny Soup

35 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h