Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g yellow split peas
- 2 garlic cloves, halved
- 20 g olive oil
- 200 g onions, cut in wedges
- 3 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp garam masala
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 400 g tinned chopped tomatoes
- 200 g water, plus extra for soaking
- 300 - 350 g aubergines, sliced (2 cm), then cut in pieces (3 cm)
- 1 tsp salt
- 2 pinches ground black pepper
- 5 g fresh coriander leaves, roughly chopped
- Nutrition
- per 4 portions
- Calories
- 4262.6 kJ / 1018.8 kcal
- Protein
- 48.5 g
- Carbohydrates
- 123.2 g
- Fat
- 26.2 g
- Saturated Fat
- 3.1 g
- Fibre
- 62.1 g
- Sodium
- 2412.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 min
Chickpea and Tomato Rogan Josh
25 min
Vegetarian Chilli
35 min
Vegetable and Chickpea Tagine
50 min
Lentil, Red Pepper and Harissa Soup
45 min
Brazilian-style Beetroot and Carrot Salad (TM5)
30 min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Chickpea, Squash and Kale Stew
45 min
Coconut Dhal
20 min
Coconut and Spinach Dahl
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min