Skip to main content Search
Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu
3.8 5 ratings
Prep. 10 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
    550 g
  • nutritional yeast flakes
    4 Tbsp
  • tofu, firm cut in pieces
    450 g
  • tahini
    1 Tbsp
  • oat milk
    120 g
    dairy-free milk of choice
  • fine sea salt
    ½ tsp
  • vegetable oil for frying
    4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg
Protein 30.5 g
Calories 2148.3 kJ / 513.5 kcal
Fat 29.1 g
Fibre 9.6 g
Saturated Fat 5.2 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Quick Vegetable Sauté and Peanut Sauce

4.4(71)

30 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(1)

4 h 55 min

Salmon and Mushroom Rice

3.8(9)

1 h

Satay Tofu Kebabs

3.2(24)

1 h 5 min

Cooked Quinoa

3.1(35)

15 min

Carrot and Sesame Burgers

3.8(12)

1 h 15 min

Sweet and Sour Tofu with Un-fried Rice

4.6(96)

2 h 5 min

Zesty Green Goddess Power Salad

4.8(13)

20 min

Dairy-free Mocha Ice Cream

5.0(6)

8 h 5 min

Butter Chickpea Curry with Cauliflower Rice

4.3(110)

25 min

Cashew Cheese Pasta with Broccoli

4.2(141)

40 min

Sun-dried Tomato Pesto Lasagne

4.5(113)

1 h 25 min