Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
- 4 Tbsp nutritional yeast flakes
- 450 g tofu, firm, cut in pieces
- 1 Tbsp tahini
-
120
g oat milk
or dairy-free milk of choice - ½ tsp fine sea salt
- 4 Tbsp vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2148.3 kJ / 513.5 kcal
- Protein
- 30.5 g
- Carbohydrates
- 38.1 g
- Fat
- 29.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 9.6 g
- Sodium
- 357.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Wellington
2h 20 min
BBQ Jackfruit Burritos
45 Min
Dark Chocolate, Clementine and Hazelnut Torte
1h 15 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Vegan Chickpea and Almond Sandwich Filling
15 Min
Sweet Pepper Nachos with Guacamole
15 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Layered Mexican Dip
25 Min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min