Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

4.0 4 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder
550 g
nutritional yeast flakes
4 Tbsp
tofu, firm cut in pieces
450 g
tahini
1 Tbsp
oat milk
120 g
dairy-free milk of choice
fine sea salt
½ tsp
vegetable oil for frying
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 357.4 mg

Protein 30.5 g

Calories 2148.3 kJ / 513.5 kcal

Fat 29.1 g

Fibre 9.6 g

Saturated Fat 5.2 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Pickled Grated Carrots

Pickled Grated Carrots

45 min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Pasta alla Nerano

Pasta alla Nerano

40 min

Orange Bulgur with Roasted Vegetables

Orange Bulgur with Roasted Vegetables

No ratings

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 min

Vegan Mushroom Bowls

Vegan Mushroom Bowls

1 h 20 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Tomato Soup with Burrata

Tomato Soup with Burrata

35 min