Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g quinoa
- 480 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 769.9 kJ / 184 kcal
- Protein
- 7.1 g
- Carbohydrates
- 32.1 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.5 g
- Sodium
- 6.8 mg
Alternative recipes
Courgette and Carrot Quinoa Salad
1h 35min
Colourful Quinoa Salad
40min
Basic Quinoa
35 Min
Vegan Rainbow Salad (TM6)
25 Min
Hibiscus and Raspberry Tart
2 godz. 35 min
Charoset
10 Min
Vegan Aquafaba Butter
2h 25min
Carrot Top Pesto
5min
Beetroot potato patties with yoghurt dip
1 Std.
Banana Ice Cream (Nice Cream)
5min
Bolivian Rice Pilaf
45min
Vegan Aioli Sauce
10 Min