
Devices & Accessories
Hummus
Prep. 5 min
Total 10 min
8 portion
Ingredients
-
garlic cloves2
-
ice cubes85 g
-
chickpea, canned (approx. 14 oz ea.), drained (see Tip)2 cans
-
tahini60 g
-
olive oil30 g
-
lemon juice60 g
-
paprika, sweet to taste1 tsp
-
salt to taste1 tsp
-
olive oil to drizzle
-
cayenne pepper, ground to sprinkle
-
paprika, sweet to sprinkle
Nutrition per 1 portion
Calories
175.5 kcal /
734.5 kJ
Protein
6.8 g
Fat
9.6 g
Carbohydrates
17.5 g
Fibre
5.7 g
Saturated Fat
1.3 g
Sodium
611.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Diamond Club CA - 1st edition
18 Recipes
Canada
Canada
You might also like...
Baked Beans with Maple Syrup
31 h 5 min
Peeled Garlic
5 min
Mushroom Risotto (TM6)
40 min
Allergen Free Melted Chocolate
10 min
Gut Immunity Shot
5 min
Chunky Guacamole
10 min
Apple Nut Bread
No ratings
Gut Immunity Shot
5 min
Laksa paste (Noni Jenkins)
10 min
Celeriac remoulade (Thermomix® Cutter)
10 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Leftover Vegetable Hummus
10 min