Sautéed vegetables

Name: Sautéed vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Complete recipe
Ingredients: 100 g extra virgin olive oil; 300 g onion; 2 garlic cloves; 3 leeks; 3 ripe tomatoes

5.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 1 Complete recipe

Ingredients

100 g extra virgin olive oil
300 g onion, cut into quarters
2 garlic cloves
3 leeks, finely cut (only the white part, approx. 300 g)
3 ripe tomatoes, cut into quarters (approx. 300 g)
or 200 g peeled tomatoes, drained and whole (fresh or canned)

Nutrition: per 1 Complete recipe
Calories: 4833 kJ / 1155 kcal
Protein: 12.4 g
Carbohydrates: 48.4 g
Fat: 101.3 g