Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

4.5 14 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

water
1 ½ oz
fennel sliced (½ in.), fronds reserved to garnish
10 oz
extra virgin olive oil
½ oz
salt to taste
fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg

Protein 2 g

Energy 448 kJ / 107 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 recipes
United States

You might also like...

Sautéing 7 oz Julienned Carrots

15 min

Sautéing 7 oz Zucchini

20 min

Sautéing 7 oz Bell Pepper

20 min

Sautéing 16 oz Brussels Sprouts

30 min

Sautéing 7 oz Leeks

No ratings

Sautéing 7 oz Onions

20 min

Cauliflower Steaks

45 min

Mixed Green Salad with Apple Lime Vinaigrette

15 min

Cauliflower with Pea Purée

40 min

Green Bean Gremolata

25 min

Sautéed Cauliflower

25 min

Broccoli Sauté (TM6 Metric)

15 min