Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10 min
Total 20 min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéing Chicken Strips
15 min
Sautéing Chicken Cubes
15 min
Sautéing Red Pepper with Onions
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Zucchini
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 7 oz Carrots
15 min
Mixed Mushroom Sauté
30 min
Broccoli Sauté (TM6 Metric)
15 min
Sautéed Cauliflower
25 min
Broccoli Sauté
20 min
Sautéing 16 oz Brussels Sprouts
30 min