
Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10 min
Total 20 min
7 oz
Ingredients
-
oil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Nutrition per 7 oz
Calories
224 kcal /
942 kJ
Protein
2 g
Fat
20 g
Carbohydrates
6 g
Fibre
4 g
Saturated Fat
2 g
Sodium
4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Basic Vegetables
16 Recipes
United States
United States
You might also like...
Sautéing Chicken Cubes
15 min
Sautéing Red Pepper with Onions
25 min
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Zucchini
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 14 oz Eggplant
35 min
Sautéing 7 oz Eggplant
30 min
Caramelizing 7 oz Onions
40 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min
Sautéed Cauliflower
25 min
Mixed Mushroom Sauté
30 min