
Devices & Accessories
Sautéing Vegetable Mixture
Prep. 15 min
Total 30 min
15 oz
Ingredients
-
oil divided1 oz
-
green and red bell peppers julienned (¼ in. thick)7 oz
-
red onions in half moons (¼ in.)3 ½ oz
-
carrots julienned (¼ in.)5 oz
Nutrition per 15 oz
Calories
349 kcal /
1465 kJ
Protein
5 g
Fat
25 g
Carbohydrates
18 g
Fibre
11.2 g
Saturated Fat
2 g
Sodium
97 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Carrot Slices
25 min
Sautéing 14 oz Julienned Carrots
20 min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Zucchini
20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 14 oz Carrots
20 min
Sautéing 7 oz Carrots
15 min
Asparagus Sauté
15 min
Sautéed Cauliflower
25 min
Sautéing 16 oz Brussels Sprouts
30 min
Mixed Mushroom Sauté
30 min
Broccoli Sauté
20 min