![Sautéing Red Pepper with Onions Sautéing Red Pepper with Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/81f8fcd4-e6eb-46af-9436-d39bc130e057/Derivates/cc422fcd-8990-42f7-b6bc-4b4e894ef817.jpg)
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Ingredients
-
1
oz oil, divided
or 1 oz extra virgin olive oil, divided - 7 oz red bell peppers, cubed (1 in.)
- 6 oz yellow onions, cut in wedges (1 in.)
- Nutrition
- per 13 oz
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
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