Beet-Tox

Beet-Tox

4.9 42 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

red beets peeled, quartered
8 ½ oz
fresh pineapple chunks
8 ½ oz
alkaline water or 8.5 oz spring water
8 ½ oz
freshly squeezed orange juice (approx. 1 med.)
8 ½ oz
freshly squeezed lemon juice
2 oz

Nutrition per 1 portion

Calories 155 kcal / 649 kJ

Protein 4 g

Fat 0 g

Carbohydrates 37 g

Fibre 1 g

Saturated Fat 0 g

Sodium 99 mg

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Jump Start Juices 9 Recipes
United States

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