Devices & Accessories
Browning 8.5 oz Shallots
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways8 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1061 kJ /
254 kcal
Fat
22 g
Fibre
3.5 g
Saturated Fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Crispy Shallots and Shallot Oil
25 min
Crispy Garlic Slices and Garlic Oil
20 min
Sautéing 14 oz Eggplant
35 min
Sautéing 7 oz Eggplant
30 min
Browned pork cubes
15 min
Mixed Mushroom Sauté
30 min
Browned Shallots (250 g)
25 min
Browning 12.5 oz Shallots
25 min
Sautéing 8.5 oz Shallots
20 min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 min
Sautéing 7 oz Onions
20 min