Devices & Accessories
Bread Pudding
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
golden raisins2 oz
-
boiling water to soak raisins (approx. 8 - 10 oz)
-
brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)8 slices
-
unsalted butter room temperature for buttering, plus extra to grease1 oz
-
sugar2 oz
-
large eggs3
-
heavy whipping cream16 oz
-
ground cinnamon½ tsp
-
vanilla extract2 tsp
-
confectioners sugar to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1715 kJ /
410 kcal
Fat
24 g
Fibre
2 g
Carbohydrates
41 g
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