Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 oz whole milk, pasteurized
- 1 orange, thin peel only, no pith
- 5 oz plain yogurt, with live cultures (see Tip)
- 1 oz honey
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 423 kJ / 101 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Plain Yogurt in Varoma
12h
Watermelon Lime Popsicles
6h 10 min
Lemonade
5 min
Fruit and Nut Bread
2h 30 min
Rose and Hibiscus Latte
10 min
Melon Seed Horchata
10 min
Carrot & Apple Cottontail Collins
10 min
Lemonade
5 min
Coconut Jelly
3 Std. 15 Min
Blueberry Yogurt
13h
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 Std. 10 Min
Homemade Yogurt with Blueberry and Apple Compote
13 Std. 40 Min