
Devices & Accessories
Fried Garlic Pork
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
garlic cloves5
-
sesame oil1 tsp
-
Chinese bacon diced (¼ in.)12 oz
-
garlic chives cut into pieces (3 in.)7 oz
-
red chili peppers thinly sliced, to taste1 - 2 oz
-
sugar1 tsp
-
shaoxing rice wine½ tsp
-
soy sauce to taste½ tsp
-
ground white pepper to taste¼ tsp
Nutrition per 1 portion
Calories
146 kcal /
611 kJ
Protein
17 g
Fat
4 g
Carbohydrates
12 g
Fibre
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chinese New Year
11 Recipes
United States
United States
You might also like...
Chinese Long Beans with Pork
25 min
Yu xiang rou si (Yuxiang pork)
30 min
Ma po dou fu (mapo tofu)
15 min
Eggplant Sauté
30 min
Yasai Yaki
25 min
Tomato Bread Pudding
30 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Beef Jungle Curry
1 h
Tropical Cashew Rice
1 h 45 min
Rice Wine Chicken
30 min
Pork Ball Soup With Cabbage
25 min
Hong shao rou (braised pork belly)
1 h 15 min