Devices & Accessories
Ginger Chicken Meatballs in Scallion Broth
Prep. 30 min
Total 1 h 10 min
6 portions
Ingredients
Meatballs
-
scallions trimmed, cut into pieces (2 in.)3
-
red bell peppers cut into pieces2 oz
-
garlic cloves2
-
ginger peeled, cut into pieces½ oz
-
panko bread crumbs1 oz
-
dried red chili flakes1 tsp
-
egg yolk1
-
ground chicken thigh meat24 oz
-
sesame oil1 tbsp
-
soy sauce low sodium1 tbsp
Broth
-
scallions trimmed, cut into pieces (2 in.)12
-
fish sauce2 tsp
-
salt1 tsp
-
sesame oil1 tsp
-
chicken broth low sodium50 oz
-
ginger peeled, thinly sliced½ oz
-
soba noodles6 oz
-
broccolini trimmed, cut into pieces (½ in.)10 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1269.4 mg
Protein
32.4 g
Calories
1831 kJ /
437.6 kcal
Fat
16.6 g
Fibre
3.5 g
Saturated Fat
4 g
Carbohydrates
40.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fennel and Sausage with Rigatoni Pasta
40min
Chicken Noodle Soup
50min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Matzo Ball Soup
1h 20min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Garlic Chicken Sauté with Bok Choy
40min
Baked Salmon Cakes with Corn Salsa
45min
Asian Chicken Noodle Soup
1h 35min
Mushroom and Sausage Stew with Barley
45min
Hurricane Po'Boy with Saffron Aioli
25min
Florentine Meatballs and Linguine
1h 10min
Turkey and Corn Soup
1h 5min