Ginger Chicken Meatballs in Scallion Broth

Meatballs

• 3 scallions, trimmed, cut into pieces (2 in.)
• 2 oz red bell peppers, cut into pieces
• 2 garlic cloves
• ½ oz ginger, peeled, cut into pieces
• 1 oz panko bread crumbs
• 1 tsp dried red chili flakes
• 1 egg yolk
• 24 oz ground chicken, thigh meat
• 1 tbsp sesame oil
• 1 tbsp soy sauce, low sodium

Broth

• 12 scallions, trimmed, cut into pieces (2 in.)
• 2 tsp fish sauce
• 1 tsp salt
• 1 tsp sesame oil
• 50 oz chicken broth, low sodium
• ½ oz ginger, peeled, thinly sliced
• 6 oz soba noodles
• 10 oz broccolini, trimmed, cut into pieces (½ in.)