Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.8 6 rating

Prep. 5 min

Total 45 min

4 portions

Ingredients

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1125 kJ / 269 kcal

Fat 6 g

Fibre 19 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Prep & Peel Pizzazz 9 Recipes
United States

You might also like...

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Salmon Miso Soup

30 min

Curry, Ginger Kabocha Squash Soup

50 min

Green Tea Salmon with Asian Slaw

1 h 20 min

Thai Coconut Lemongrass Chicken Soup

50 min

Kale, Broccolini and Cranberries with Almonds

40 min

Miso dressing

5 min

Stir-Fried Vegetables

15 min

Kale Salad with Carrot and Ginger Dressing

20 min

Black Beans

30 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Ginger Garlic Steamed Whole Fish

30 min