
Devices & Accessories
Miso Glazed Eggplant with Cucumber Salad
Prep. 5 min
Total 45 min
4 portions
Ingredients
Eggplant
-
garlic clove1
-
fresh ginger½ oz
-
sugar1 oz
-
red miso (or akamiso)3 oz
-
mirin2 oz
-
sesame oil1 tsp
-
eggplants Ichiban Japanese4
-
vegetable oil to brush
Cucumber Salad
-
English cucumber (approx. 10 oz)1
-
red onion2 oz
-
rice wine vinegar2 oz
-
sugar1 tsp
-
sesame oil2 tsp
-
chili flakes1 pinch
-
fresh cilantro, chopped½ oz
-
sesame seeds to garnish
Nutrition per 1 portion
Calories
269 kcal /
1125 kJ
Protein
9 g
Fat
6 g
Carbohydrates
51 g
Fibre
19 g
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United States
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