Compatible versions
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots, cut into pieces
- 2 ½ oz coconut oil, divided
- 5 oz red bell peppers, sliced (¼ in.)
- 5 oz red onions, sliced (¼ in.)
- 3 carrots, peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.5 g
- Sodium
- 850.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Vegan Cashew Sauté
35 min
Korean Ramen with Tofu
50 Min
Tofu Ramen Bowl
55 Min
Vegetarian Japchae
45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Vegan Macaroni and Cheese
5 Std.
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Crispy Korean Tofu
1 Std. 20 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Ramen Noodle Soup
40 Min