Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Quinoa Salad with Brazil Nut and Cilantro Pesto
Prep. 10 min
Total 55 min
5 portions
Ingredients
-
Brazil nuts5 oz
-
water35 oz
-
quinoa7 oz
-
butternut squash diced (approx. ½-¾ in. pieces)10 ½ - 12 oz
-
garlic cloves2
-
lime peels thin peel only, no white pith2
-
fine sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
fresh cilantro leaves to taste, divided1 - 2 oz
-
brown rice vinegar1 oz
-
lime juice½ oz
-
olive oil6 ½ oz
-
radishes stems removed, halved3 ½ oz
-
shallots halved (approx. ¼ in.)1 oz
-
Granny Smith apples stems removed, quartered3 ½ oz
-
jicama peeled cut into pieces (approx. 1 in.)3 ½ oz
-
scallions hand sliced on the bias (approx. ¼ in.)3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
258.9 mg
Protein
11.5 g
Calories
3101.4 kJ /
741.3 kcal
Fat
58.7 g
Fibre
10.9 g
Saturated Fat
9.7 g
Carbohydrates
47.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Basic Millet
45min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Holiday Couscous (Kris Morningstar)
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Quinoa Patties
1h
Cauliflower Rice Pilaf with Yams
40min
Vegetarian Burger
1h 15min
White Bean Soup
2h 45min
Orange Balsamic Beet and Quinoa Salad
40min
Lime-Cilantro Vinaigrette
10min