Garlic Chicken Sauté with Bok Choy

Garlic Chicken Sauté with Bok Choy

4.0 29 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

Glaze

corn starch
2 tbsp
dark brown sugar
1 tbsp
fermented black bean paste
1 tbsp
1 tbsp black bean garlic sauce
chicken stock
4 oz
soy sauce to taste
1 ½ - 2 oz
black vinegar
1 oz
oyster sauce
½ oz
sesame oil
½ oz

Sauté

garlic cloves
15
green onions cut into pieces
4
sesame oil
½ oz
boneless, skinless chicken thighs sliced (1 in. x 2 in.)
32 oz
baby bok choy halved
10 oz
fresh Fresno chili red, sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1170 mg

Protein 32 g

Calories 1335 kJ / 319 kcal

Fat 16 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Chicken Noodle Soup

50 min

Teriyaki Chicken

1 h

Soy Poached Chicken

50 min

Chinese Long Beans with Pork

25 min

Pineapple Pork Chops

2 h 40 min

Beef and Broccoli Sauté

30 min

Sesame Orange Chicken

1 h 30 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Lemon Caper Salmon with Ribbon Squash

35 min

Salmon with Ginger Sauce and Spiced Cashews

45 min

Korean Beef Sauté

1 h 25 min

Pork and Green Beans Sauté

45 min