Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Meatballs with Romesco Sauce
Prep. 20 min
Total 1 h 40 min
10 portions
Ingredients
Romesco Sauce
-
red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
-
fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
-
red onion unpeeled (½ lg. onion)4 oz
-
garlic cloves unpeeled2
-
blanched almonds2 oz
-
sherry (optional)½ oz
-
smoked paprika¼ tsp
-
olive oil2 oz
-
red wine vinegar½ oz
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried chili flakes2 tsp
Meatballs
-
Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only3 sprigs
-
stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
-
ground fennel¼ tsp
-
smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
large egg1
-
ground beef16 oz
-
olive oil to grease1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
318.1 mg
Protein
14.1 g
Calories
1427.4 kJ /
341.2 kcal
Fat
28.5 g
Fibre
1.8 g
Saturated Fat
7.7 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Mixed Seafood with Tomato and Herb Sauce
30 min
White Bean and Pumpkin Soup
35 min
Rosemary Polenta with Mushrooms
1 h 40 min
Chicken Liver Mousse (Chris Cosentino)
9 h 5 min
Cheesy Zucchini Pappardelle
50 min
Baked Salmon Cakes with Corn Salsa
45 min
Mushroom Risotto
30 min
Crab Cakes
1 h 35 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Lemon Caper Salmon with Ribbon Squash
35 min
Seared Scallops with Sweet Potato Purée
30 min