Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Romesco Sauce
- 6 ½ oz red bell pepper, deseeded and quartered (approx. 1 lg. pepper)
- 4 ½ oz fresh tomato, halved (approx. 1 lg. tomato)
- 4 oz red onion, unpeeled (½ lg. onion)
- 2 garlic cloves, unpeeled
- 2 oz blanched almonds
- ½ oz sherry (optional)
- ¼ tsp smoked paprika
- 2 oz olive oil
- ½ oz red wine vinegar
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 tsp dried chili flakes
Meatballs
- 8 oz Italian sausage, casing removed, cut into pieces
- 4 oz red onion (approx. ½ lg. onion)
- 2 garlic cloves
- 3 sprigs fresh flat leaf parsley, leaves only
- 1 oz stale bread, torn into pieces (approx. 1 slice)
- ¼ tsp ground nutmeg
- ¼ tsp ground fennel
- ¼ tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 1 large egg
- 16 oz ground beef
- 1 oz olive oil, to grease
- Nutrition
- per 1 portion
- Calories
- 1427.4 kJ / 341.2 kcal
- Protein
- 14.1 g
- Carbohydrates
- 7.2 g
- Fat
- 28.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 318.1 mg
In Collections
Alternative recipes
Baba Ghanoush
1h 30min
Lemon Caper Salmon with Ribbon Squash
35min
Meatballs with Tomato Sauce
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Cauliflower Gratin
55min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Quiche Lorraine
50min
Mashed Potatoes
50min
Spanish Rice
30min
Cheesy Zucchini Pappardelle
50min
Lamb Fillets with Pink Peppercorn Sauce
30min
Moussaka
2h 20min