Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

4.6 16 rating

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1598 mg

Protein 20.2 g

Calories 2064.9 kJ / 493.5 kcal

Fat 19.9 g

Fibre 3.1 g

Saturated Fat 3.8 g

Carbohydrates 59.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Grape Jelly Sweet & Sour Meatballs

Grape Jelly Sweet & Sour Meatballs

50 min

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25 min

Adobong Puti (White Adobo)

Adobong Puti (White Adobo)

1 h

Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

25 min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 min

Squid Ink Pasta

Squid Ink Pasta

1 h

Lemon Garlic Chicken

Lemon Garlic Chicken

30 min

Lemon Pasta

Lemon Pasta

35 min

Roasted Garlic

Roasted Garlic

15 min

Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

40 min

Baked Sushi

Baked Sushi

1 h 15 min

Chicken Meatballs in Marinara Sauce

Chicken Meatballs in Marinara Sauce

30 h