
Devices & Accessories
Buddha Jumps Over The Wall (Chinese Casserole)
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
pork short ribs cut into pieces12 oz
-
rice wine2 oz
-
dried shrimp1 oz
-
garlic cloves thinly sliced2
-
sesame oil1 tsp
-
dried mushrooms½ oz
-
chicken broth35 oz
-
Chinese cabbage cut into pieces (1 in.)14 oz
-
bamboo shoots, fresh cut into pieces5 oz
-
fresh black wood ear mushrooms cut into pieces4 oz
-
cooked gingko nuts3 ½ oz
-
garlic chives cut into pieces (2 in.)5
-
red chili pepper stem removed, thinly sliced1
-
small scallops4 oz
-
soy sauce2 oz
-
oyster sauce1 oz
-
quail eggs (optional)10
-
fresh cilantro leaves to garnish, to taste
Nutrition per 1 portion
Calories
198 kcal /
828 kJ
Protein
21 g
Fat
7 g
Carbohydrates
14 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Chinese New Year
11 Recipes
United States
United States
You might also like...
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Clams in White Wine with Cilantro
25 min
Stir-Fried Vegetables
15 min
Lotus Seeds With Lily Bulb Dessert Soup
1 h 30 min
Chinese Long Beans with Pork
25 min
Braised Trotters
1 h 10 min
Firecracker Pearl Rice Meatballs
2 h
Fried Garlic Pork
50 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Ginger Garlic Steamed Whole Fish
30 min
Shrimp Cakes
30 min
Cioppino
55 min