
Devices & Accessories
Buddha Jumps Over The Wall (Chinese Casserole)
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
pork short ribs cut into pieces12 oz
-
rice wine2 oz
-
dried shrimp1 oz
-
garlic cloves thinly sliced2
-
sesame oil1 tsp
-
dried mushrooms½ oz
-
chicken broth35 oz
-
Chinese cabbage cut into pieces (1 in.)14 oz
-
bamboo shoots, fresh cut into pieces5 oz
-
fresh black wood ear mushrooms cut into pieces4 oz
-
cooked gingko nuts3 ½ oz
-
garlic chives cut into pieces (2 in.)5
-
red chili pepper stem removed, thinly sliced1
-
small scallops4 oz
-
soy sauce2 oz
-
oyster sauce1 oz
-
quail eggs (optional)10
-
fresh cilantro leaves to garnish, to taste
Nutrition per 1 portion
Calories
198 kcal /
828 kJ
Protein
21 g
Fat
7 g
Carbohydrates
14 g
Fibre
4 g
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