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Ingredients
- 50 g leeks, cut into pieces
- 50 g garlic cloves
- 50 g dried shiitake mushrooms, soaked to soften, drained
- 50 g vegetable oil
- 200 g fermented soybean paste
- 1 tbsp dark soy sauce
- 100 g water, adjust to taste
- Nutrition
- per 100 g
- Calories
- 724 kJ / 173 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fibre
- 3 g
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