![Stir-fried vegetables Stir-fried vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3A237A06-0116-4582-8A61-6F3805F81F93/Derivates/B24F39F0-A40A-413F-9184-9FFB33555590.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g garlic cloves
- 10 g extra virgin olive oil
- 300 g pak choi or other green vegetables, cut in strips (see tip)
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
Alternative recipes
Teochew Steamed Pomfret With Mee Hoon
40min
Mapo tofu
15min
Quick Steamed Buns (Mantao)
1 godz.
Chicken porridge with century egg
30 min
Hot and sour soup
20min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Creamy mushroom soup
20min
Teochew Yam paste with gingko (Onee)
25min
Tomato-egg soup
20min
Curry chicken
1 godz.
Stir fried broccoli with carrot
15min
Fast and easy stir fried mee hoon
20min