Hot and sour soup

Hot and sour soup

2.9 18 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Nutrition per 1 portion

Calories 98 kcal / 410 kJ

Protein 7 g

Fat 5 g

Carbohydrates 7 g

Fibre 1.2 g

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