Devices & Accessories
Stir fried prawns with dragon well tea (Longjing tea prawns)
Prep. 10 min
Total 4 h 10 min
4 portion
Ingredients
-
raw prawns, peeled and cleaned500 g
-
sugar1 tsp
-
rice wine (Shaoxing Hua Tiao)2 tsp
-
vegetable oil20 g
-
dried longjing tea leaves1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Chawan mushi (Japanese savoury egg custard)
35 min
Sesame Crème
10 min
Lotus Seeds With Lily Bulb Dessert Soup
1 h 30 min
Pork Belly In Shrimp Paste
55 min
Salted Fish Pork Belly
30 min
Teochew Yam paste with gingko (Onee)
25 min
Rice Wine Chicken
30 min
Yam Rice
45 min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 min
Summer seafood soup
45 min
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Chwee Kuih (steamed rice cake)
1 h 5 min