
Devices & Accessories
Mustard Green Rice
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
shallots70 g
-
garlic cloves5
-
dried shrimp soaked to soften20 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in slices5
-
cooking oil40 g
-
Chinese mustard green trimmed500 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
chicken stock powder10 g
-
water500 g
-
white pepper powder1 pinch
-
roasted pork belly (siew yoke) cut in pieces (1 cm)200 g
-
parboiled basmati rice rinsed500 g
Nutrition per 1 portion
Calories
493 kcal /
2063 kJ
Protein
21 g
Fat
13 g
Carbohydrates
75 g
Fibre
7 g
Saturated Fat
3 g
Sodium
642 mg
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