Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 rating

Prep. 10 min

Total 2 h 35 min

20 portions

Ingredients

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 338 kJ / 81 kcal

Fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peranakan Snack Delight 13 Recipes
International

You might also like...

Curry Chicken

Curry Chicken

1 h

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15 min

Wholemeal Mantou

Wholemeal Mantou

1 h

Pineapple Tarts

Pineapple Tarts

1 h 30 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min