Pulut Tai Tai (Steamed Blue Glutinous Rice)
TM6 TM5 TM31

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 ( 7 ratings )

Ingredients

  • 20 blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
  • 50 g hot water
  • 300 g glutinous rice soaked for 2 hours and drained
  • 200 g coconut milk
  • ½ tsp salt
  • 3 pandan leaves cut in 5 cm length
  • 1200 g water

Nutrition
per 1 portion
Calories
81 kcal / 338 kJ
Protein
1 g
Fat
3 g
Carbohydrates
12 g

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