
Devices & Accessories
Sautéing Onions and Garlic
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
oil (see Variation)1 oz
-
yellow onions cut in wedges7 oz
Nutrition per 1 portion
Calories
246 kcal /
1031 kJ
Protein
3 g
Fat
20 g
Carbohydrates
13 g
Fibre
3.8 g
Saturated Fat
3 g
Sodium
20 mg
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