Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 garlic cloves, halved
-
1
oz oil (see Variation)
or 1 oz extra virgin olive oil (see Variation) -
7
oz yellow onions, cut in wedges
or 7 oz red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelizing 7 oz Onions
40 min
Steamed Broccoli
25 min
Chopped Onions
5min
Sautéing 7 oz Onions
20 min
Steamed Cubed Potatoes
40 min
Light Browning 7-10.5 oz Onions
No ratings
Light Browning Onions and Garlic
20 min
Browning 7 oz Onions
25 min
Sautéing 10.5 oz Onions
No ratings
Sautéed Onions (170-200 g)
20 min
Sautéed onions (200-300 g)
10min
Grated Cheese (Medium-Hard)
5min