Skip to main content Search

Five-Seed Bread
4.5 18 ratings
Prep. 10 min
Total 1 h 50 min
20 slices
Sign up for free

Ingredients

  • water
    21 ½ oz
  • dried instant yeast
    2 ¼ tsp
    1 packet/envelope dried instant yeast
  • extra virgin olive oil plus extra to grease
    1 oz
  • bread flour
    21 ½ oz
  • salt
    1 ¼ tsp
  • old fashioned rolled oats
    2 oz
  • sesame seeds plus extra to sprinkle
    1 oz
  • flaxseeds plus extra to sprinkle
    1 oz
  • sunflower seeds plus extra to sprinkle
    1 oz
  • pumpkin seeds plus extra to sprinkle
    1 oz
  • poppy seeds plus extra to sprinkle
    1 oz
  • honey
    1 ½ oz

Difficulty

easy

Nutrition per 1 slice

Sodium 121.7 mg
Protein 4.7 g
Calories 627.2 kJ / 149.9 kcal
Fat 4.8 g
Fibre 1.9 g
Saturated Fat 0.6 g
Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States
Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Zucchini Soup

4.5(15)

25 min

Double Crusted Apple Pie (Bill Yosses)

3.6(5)

3 h 20 min

Strawberry Jam

4.8(145)

1 h 5 min

Portuguese Bread (Pão de água)

4.9(58)

3 h 45 min

Quick Rise Basic Bread

3.7(21)

45 min

No Starter Sourdough Bread

3.2(33)

23 h

Shaved Brussels Sprouts Salad

4.4(14)

20 min

Plum Jam

4.9(47)

50 min

Basic Soup Purée

4.9(81)

45 min

Split Pea Soup

4.5(106)

1 h 25 min

Steamed Whole Grain Bread TM6®

4.6(17)

2 h 30 min

Whole Wheat Bread, Spread and Chicken Meatballs

4.8(5)

1 h 45 min