Sourdough Bread with Olives

Sourdough Bread with Olives

4.4 16 ratings

Prep. 20 min

Total 5 h 20 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
1 oz
water divided, plus 1 tsp to whisk
15 oz
sourdough starter (apple wheat starter), (see Tip)
5 oz
sugar
½ oz
bread flour plus extra to dust
12 oz
pitted black olives
1 ½ oz
salt
1 tsp
lemon juice only
½
large egg
1

Difficulty

easy

Nutrition per 1 slice

Sodium 200.3 mg

Protein 2.8 g

Energy 521.9 kJ / 124.7 kcal

Fat 3.7 g

Fibre 1 g

Saturated Fat 0.5 g

Carbohydrates 19.3 g

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