Persimmon Pudding

Persimmon Pudding

3.9 15 ratings

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 recipes
International

You might also like...

Black Tahini

20 min

Inverted Sugar

4 h 20 min

Peeling Turmeric

5 min

Individual Pineapple Cheesecakes

3 h 50 min

Aquafaba Meringue Star Cookies

1 h 45 min

Onion Skin Broth

1 h 5 min

Sourdough Bread with Olives

5 h 20 min

Cashew-Vanilla Yogurt

16 h

Caramel Apple Pudding

4 h

Carrot Pasta

1 h 20 min

Gluten-Free Bagels

1 h 50 min

Red Pepper and Apple Spread

35 min