Persimmon Pudding

Persimmon Pudding

3.9 15 rating

Prep. 5 min

Total 2 h 10 min

5 portions

Ingredients

persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
600 g
cashew nuts soaked for 30 minutes
400 g
water
160 g
maple syrup
2 tbsp
2 tbsp agave syrup
fresh blueberries to garnish
5 - 6
fresh peppermint leaves only, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Onion Skin Broth

Onion Skin Broth

1 h 5 min

Fermented Raspberry Shrub

Fermented Raspberry Shrub

128 h 10 min

Kids Vegan Summer Rolls

Kids Vegan Summer Rolls

35 min

Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

8 h 15 min

Rice Congee

Rice Congee

4 h 5 min

Banh ran (sesame balls)

Banh ran (sesame balls)

25 h 30 min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Grisons Barley Soup

Grisons Barley Soup

55 min

Artichoke And Tofu Dip

Artichoke And Tofu Dip

5 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Banana tofu ice cream

Banana tofu ice cream

10 min

Pumpkin Cheesecake

Pumpkin Cheesecake

6 h 45 min