Carrot Pasta

Carrot Pasta

4.4 8 rating

Prep. 1 h

Total 1 h 20 min

4 portions

Ingredients

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg

Protein 5.4 g

Calories 935.3 kJ / 223.5 kcal

Fat 4.1 g

Fibre 2.1 g

Saturated Fat 0.7 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Li'l Hands - Kids in the Kitchen 11 Recipes
United States

You might also like...

Sourdough Starter Discard Scones

30 min

Hainan Coconut Mooncake

49 h 10 min

Nanaimo Bars

3 h 5 min

Peach Hand Pies

1 h 50 min

Apple Wheat Starter

72 h 20 min

Cheesy Cauliflower Nuggets

1 h 35 min

Sourdough Starter Discard English Muffins

4 h 10 min

Sourdough Starter Discard Waffles

25 min

Sourdough Bread with Olives

5 h 20 min

Sourdough Starter Discard Banana Bread

1 h 10 min

Sourdough Starter Discard Focaccia

2 h 55 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min