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Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread
4.7 7 ratings
Prep. 10 min
Total 20 min
24 pieces
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Ingredients

  • extra virgin olive oil
    3 ½ oz
  • garlic cloves
    5 oz
  • baby spinach
    3 oz
  • Parmesan cheese cut into pieces
    4 oz
  • cream cheese diced
    4 oz
  • sour cream
    1 oz
    1 oz plain yogurt
  • marinated artichoke hearts drained
    6 oz
  • dried red pepper flakes (optional) to taste
    ¼ tsp
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper
    ⅛ tsp
  • French bread loaves (approx. 16 oz ea.)
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 284.5 mg
Protein 5.4 g
Energy 662.8 kJ / 158.4 kcal
Fat 8.5 g
Fibre 1 g
Saturated Fat 2.7 g
Carbohydrates 15.7 g

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