![Chili Taco Dip Chili Taco Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD8A7CC4-5341-4693-B925-7B8B22884862/Derivates/82ff6634-54a1-4005-990f-4ce0be820a90.jpg)
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Ingredients
- 7 ½ oz cheddar cheese, cubed (1 in.)
- 7 ½ oz Roma tomatoes, quartered and de-seeded (approx. 3 tomatoes)
- 4 ½ oz green bell pepper, cut into pieces (1 in.), (approx. 1 pepper)
Onion Cream
- 8 oz sour cream
- 8 oz cream cheese, room temperature
- 1 ½ tsp onion powder
- ½ tsp salt
Meat
- 22 oz ground beef, broken into pieces
- 1 ½ tsp chipotle chili powder
- 1 tsp dried ground cumin
- ¾ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ½ tsp salt
- ⅛ tsp cayenne pepper
- 4 - 5 pitted black olives, sliced, to serve (approx. 2 oz)
- tortilla chips, to serve
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 49 g
- Fibre
- 1 g
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