
Devices & Accessories
Chili Taco Dip
Prep. 35 min
Total 1 h
8 portions
Ingredients
-
cheddar cheese cubed (1 in.)7 ½ oz
-
Roma tomatoes quartered and de-seeded (approx. 3 tomatoes)7 ½ oz
-
green bell pepper cut into pieces (1 in.), (approx. 1 pepper)4 ½ oz
Onion Cream
-
sour cream8 oz
-
cream cheese room temperature8 oz
-
onion powder1 ½ tsp
-
salt½ tsp
Meat
-
ground beef broken into pieces22 oz
-
chipotle chili powder1 ½ tsp
-
dried ground cumin1 tsp
-
paprika¾ tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
ground black pepper¼ tsp
-
salt½ tsp
-
cayenne pepper⅛ tsp
-
pitted black olives sliced, to serve (approx. 2 oz)4 - 5
-
tortilla chips to serve
Nutrition per 1 portion
Calories
540 kcal /
2259 kJ
Protein
21 g
Fat
49 g
Carbohydrates
6 g
Fibre
1 g
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