Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

4.0 20 ratings

Prep. 20 min

Total 2 h

25 pieces

Ingredients

non-stick spray oil
dried cranberries
2 oz
unsalted pistachios, shelled
2 oz
sugar
6 oz
unsalted butter room temperature, diced
2 oz
large eggs divided
3
almond extract
1 tsp
all-purpose flour
12 oz
baking powder
1 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 506 kJ / 121 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 20 g

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